How Long Is Chicken Soup Good In The Fridge?

Soup is one of the most versatile dishes out there. You can make it straightforward or as complicated as you want, and it can be tailored to fit any dietary restriction. Plus, it’s a great way to use up leftover ingredients. But no matter how you make it, the question always remains: how long is chicken soup good in the fridge? Today, we’ll give you the answer.

How Long Is Chicken Soup Good In The Fridge?

How Long Is Chicken Soup Good In The Fridge?
How Long Is Chicken Soup Good In The Fridge?

The answer may surprise you. Here’s what you need to know about how long does chicken soup lasts in the fridge.

Chicken soup will last in the fridge for 3-4 days. This assumes, of course, that it’s stored in an airtight container. If your soup is stored in a Tupperware or another type of container with a tight seal, it will last even longer – up to 5 days.

If you want to extend the life of your chicken soup even further, you can freeze it. Chicken soup will last in the freezer for 2-3 months. Just make sure to thaw it properly before reheating and eating.

The benefits of chicken soup

The benefits of chicken soup

Chicken soup is one of the most comforting and delicious foods out there. Not only does it taste great, but it can also be really good for you. Here are some of the benefits of chicken noodle soup:

  1. When you’re sick, staying hydrated is essential, and chicken soup is a great way to do that. The broth in the chicken soup will help replenish your fluids, and the chicken itself is a good water source.
  2. The chicken soup steam can help open up your sinuses and reduce congestion. The broth also contains electrolytes, which can help to replace the ones you’ve lost due to all the blowing your nose.
  3. There’s a reason chicken soup is often referred to as “Jewish penicillin”. The broth contains cysteine, which helps to thin mucus and make it easier to expel. The soup also includes vitamins and minerals that can help to boost your immune system.
  4. They are a great way to get some vegetables and lean protein. You can load up your soup with all sorts of healthy ingredients, and it’s a great way to get a nutrient-rich meal.

However, Chicken soup is easy on your stomach. Chicken soup can be a gentle and soothing food if you’re feeling nauseous or have a stomachache. The broth is easy to digest, and the chicken is a good source of protein.

See more:

How Long Can Defrosted Chicken Stay In The Fridge

How to make chicken soup

How to make chicken soup

Here’s a simple recipe for chicken soup that will leave you feeling warm and cozy.


  • 1 whole chicken
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 1 bay leaf
  • 1 teaspoon thyme
  • 8 cups chicken broth
  • Salt and pepper to taste


  1. Place the chicken in a large pot. Add the onion, carrots, celery, bay leaf, thyme, and chicken broth.
  2. Bring the soup to a boil, then reduce the heat and let it simmer for about an hour, or until the chicken is cooked through.
  3. Remove the chicken from the pot and shred the meat.
  4. Return the chicken to the pot and season the soup with salt and pepper to taste.
  5. Serve hot, and enjoy!

How to tell if the chicken soup has gone bad?

When it comes to chicken soup, there are a few telltale signs that it has gone wrong. First, take a look at the soup’s color. If it has changed from a rich, golden hue to a dull, greyish color, it’s probably time to toss it. Second, give the soup a smell. If it has a sour or unpleasant odor, it’s time to eliminate it. Finally, taste the soup. If it has a bad or off-taste, it’s best to discard it.

If you’re unsure whether your chicken soup has go bad, it’s always better to err on the side of caution and throw it out. After all, it is supposed to be comforting and delicious, not something that will make you sick.

Tips for storing chicken soup to extend its shelf life

There are a few things you can do to extend its shelf life. Here are some tips:

  1. Store chicken soup in an airtight container. This will help to keep it fresh for longer.
  2. Put it in the fridge as soon as it is made. This will help to stop the growth of bacteria.
  3. It can be frozen for up to 3 months. This is a great way to extend its shelf life.
  4. When reheating it, make sure it is piping hot throughout. This will help to kill any bacteria that may have developed.
  5. If you do not eat chicken soup within three days, it is best to throw it away.

How do make chicken noodle soup last longer in the fridge?

Chicken soup can last in the fridge for up to 4 days. If you need to make it last longer, you can freeze it for up to six months.

When making chicken soup, be sure to use fresh chicken. If you are using frozen chicken, be sure to thaw it thoroughly before adding it to the soup. Cook the chicken in the soup until it is cooked through. Do not overcook the chicken, as it will become dry and tough.

Once the chicken is cooked, please remove it from the soup and allow it to cool. Cut the chicken into small pieces and return it to the soup will help stretch it and make it last longer.

Add some vegetables to the soup to bulk it up. Vegetables such as carrots, celery, and potatoes will help to make the soup more filling and satisfying. These vegetables will also help to add some nutritional value to the soup.

Once the soup is finished, allow it to cool completely before storing it in the fridge. Be sure to hold the soup in an airtight container. This will help to keep the soup fresh and prevent it from drying out.

When ready to eat the soup, reheat it until it is piping hot. Do not boil the soup, as this will cause the chicken to become dry and tough. Serve the soup with some crusty bread for a hearty and satisfying meal.

How to safely store chicken soup to prevent food poisoning

You need to keep a few things in mind to avoid food poisoning.

  • First, chicken noodle soup should be stored in the refrigerator for no more than four days. After four days, the soup should be discarded.
  • Second, when reheating them, bring them to a rolling boil. This will kill any bacteria that may have been present in the soup.
  • Third, if you have any leftovers, store them in a separate container from the soup. This will help to prevent cross contamination.
  • Fourth, make sure to clean all utensils and surfaces that came into contact with the chicken soup. This includes the pot, spoon, and cutting board.
  • Finally, the chicken soup should be cooked to an internal temperature of 165°F to kill any bacteria that may be present

If you’re looking for a delicious and safe recipe, look no further than this one from the Food Network. This recipe calls for cooking the chicken soup to an internal temperature of 165°F, so you can be confident that any bacteria will be killed. Plus, it only takes a few minutes to prepare, so you can have a hot bowl of soup ready in no time.

Tips for reheating chicken soup

Tips for reheating chicken soup

Here are some tips for reheating chicken soup:

  • Add some chopped-up vegetables like carrots, celery, or onions. These will add some new flavors and textures to your soup.
  • Throw in some cooked rice, quinoa, or pasta. This will make your soup more filling and satisfying.
  • Stir in some fresh herbs like parsley, thyme, or rosemary. This will brighten up the flavors of your soup.
  • Add a dollop of pesto, salsa, or hot sauce. This will give your soup a little bit of a kick.
  • Top your soup with shredded cheese, croutons, or chopped bacon. This will make your soup even more delicious and satisfying.
  • Make sure to reheat your soup slowly and gently. Soups can easily become overcooked and dried out if reheated too quickly or at too high of a temperature.
  • If possible, reheat your soup on the stovetop instead of in the microwave. This will help to preserve the flavor and texture of the soup.
  • Add a bit of additional liquid to the soup when reheating, as soups can often become thick and pasty.
  • Be sure to taste your soup before serving, and add additional seasoning as needed.


Can You Eat Soup After 6 Days?

No, you cannot eat soup after 6 days.

Can I Eat Homemade Chicken Soup After 5 Days?

Homemade chicken soup can be eaten after 5 days, but it is best if eaten within 3-4 days.

What Happens If You Eat Spoiled Soup?

If you eat spoiled soup, you may experience nausea, vomiting, and diarrhea. You may also experience abdominal pain, cramping, and bloating. In severe cases, you may also experience fever and dehydration.

Are Leftovers Good After 7 Days?

It depends. If the food was cooked and stored properly, then it should still be safe to eat after 7 days. However, if the food was not cooked or stored properly, then it may not be safe to eat.

Can you get food poisoning from bad chicken broth?

The broth has a high chance of containing bad bacteria if it has been exposed to temperatures between 40 to 140 degrees F for over two hours.

How many times can you reheat chicken soup?

You can reheat chicken soup as many times as you like.

What does lousy chicken broth smell like?

Bad chicken broth can smell sour, fishy, or metallic. It can also have a slimy texture and a cloudy appearance.

James Evans
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