Hey there, meat lovers! I’m here to talk to you about something important: raw ground beef. If you’re like most Americans, you probably have a package or two of ground beef in your fridge right now. But how long is it safe to keep ground beef before it goes bad?
Is it safe to eat raw ground beef that’s been in the fridge for three days? Well, let’s find out!
Is it safe to eat raw ground beef in fridge for 3 days?
According to the USDA, ground beef is safe to eat up to 3 days after it’s been cooked. So if you’ve got some cooked ground beef sitting in your fridge for a few days, it’s still perfectly safe to eat.
Of course, the quality of the beef will start to deteriorate after a few days, so it’s best to eat it sooner rather than later. But if you’re in a pinch and need to eat something sitting in your fridge for a few days, cooked ground beef is still a perfectly safe option.
How long can you keep raw ground beef in the fridge before it goes bad?
The USDA says that ground beef can be stored in the fridge for up to 2 days. But, if you’re like me, you probably don’t want to eat ground beef that’s been sitting in the fridge for 2 days. So, how long can you keep ground beef in the refrigerator before it goes wrong?
I found that the answer depends on how you store the ground beef. If you keep it in a sealed container, it will last longer than if you leave it in the packaging. And, if you store it in the coldest part of the fridge, it will last even longer.
4 Ways to Tell If Ground Beef Gone Bad
#1 The Smell Test
The easiest way to tell if ground beef is terrible is by giving it an excellent ol’ sniff. If it smells sour, rotten, or just plain off, it’s probably not safe to eat. If it smells fresh and juicy, you’re in the clear!
#2 The Color Test
Another way to tell if ground beef is wrong is by checking the color. Fresh ground beef should be a deep red color. If it’s starting to turn brown or gray, it’s probably not safe to eat.
#3 The Texture Test
If the ground beef is starting to feel slimy or sticky, it’s probably not safe to eat. Fresh ground beef should be firm to the touch.
#4 The Taste Test
If you’re still not sure if the ground beef is terrible, you can always give it a taste. If it tastes sour, vile, or plain off, it’s probably not safe to eat. If it tastes fresh and juicy, you’re in the clear!
Tips for storing raw ground beef, so it stays fresh longer
Here are some suggestions for storing bare ground beef so it stays fresh longer:
1. Wrap it tightly.
Raw ground beef should be wrapped tightly in plastic wrap or aluminum foil. This will help to keep out oxygen, which can cause the beef to spoil.
2. Store it in the coldest part of your fridge.
The colder the temperature, the slower the growth of bacteria. So, be sure to store your ground beef in the most challenging part of your refrigerator. The ideal temperature for storing ground beef is between 32 and 40 degrees Fahrenheit.
3. Use it within two days.
Ideally, you should use ground beef within two days of buying it. However, if you need to store it for longer, you can freeze it. Just be sure to thaw it in the fridge before cooking.
4. Don’t cook it all at once.
If you’re not planning on using all of the ground beef you bought at once, cook it in small batches and freeze the cooked beef in individual portions. This way, you can thaw and cook only as much as you need.
5. Cook it thoroughly.
Cooking ground beef thoroughly not only ensures that it’s safe to eat, but it also helps to prevent it from spoiling. Bacteria are killed when beef is cooked to an internal temperature of 160°F.
By following these tips, you can help to keep your ground beef fresh for longer. So go ahead and stock up on your favorite recipe ingredients.
Some side effects when eating bad ground beef
Here’s a look at some of the things that can happen if you’re not careful about the beef you eat:
- Food poisoning. This is the most common side effect of eating bad beef, and it can be pretty nasty. Symptoms of food poisoning include vomiting, diarrhea, and feve; inn severe cases, it can even lead to death.
- Kidney damage. Eating bad beef can damage your kidneys, and it can even lead to kidney failur in severe casese.
- Liver damage. Eating spoiled meat can also damage your liver, which can lead to liver failure in severe cases.
- Brain damage. Eating bad beef can cause brain damage, and it can lead to coma or even death in severe cases.
- Heart problems. Eating spoiled meat can cause heart problems and, in severe cases, lead to heart failure.
How Long Does Ground Beef Last in the Freezer?
There are a lot of variables when it comes to ground beef and freezer life. The type of ground beef, the packaging, and the freezer temperature determines how long the meat will last.
Here’s a quick guide to help you figure out how long your ground beef will last in the freezer:
Type of ground beef:
- 80% lean / 20% fat: 3-4 months
- 85% lean / 15% fat: 4-5 months
- 90% lean / 10% fat: 6-8 months
- Ground beef packaged in airtight containers will last the longest in the freezer.
- Ground beef packaged in freezer bags will last for 3-4 months.
The temperature of the freezer:
- The ideal temperature for a freezer is 0°F (-18°C).
- If your freezer is set to a higher temperature, the ground beef will not last as long.
Is ground beef still edible 4 days after the sell-by date?
Yes, ground beef is still good to eat four days after the sell-by date. The sell-by date is the date when the grocery store needs to sell the ground beef, so it is still fresh enough to eat for a few days after that.
Is it safe to eat ground beef that was cooked five days ago?
Eating ground beef that was cooked five days ago is not safe. Ground beef should be cooked within two days of purchase and consumed within three days of cooking.
How long does ground beef last after being thawed in the fridge?
If ground beef has been defrosted in the refrigerator, it is safe to eat for 3-4 days.
Can meat be cooked so that bacteria is killed?
Yes, meat can be cooked so that bacteria is killed. Cooking meat to a temperature of 160 degrees Fahrenheit will kill most bacteria.
Can beef still be eaten if it turns brown?
If the beef is brown, it is safe to eat. The meat may have lost some freshness and flavor, but it is still safe to consume.